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COOKING A SPIRAL HAM IN CROCKPOT HOW TO
COOKING A SPIRAL HAM IN CROCKPOT VERIFICATION

You can make this crock pot spiral ham recipe with any glaze recipe you like, so if you prefer a pineapple glaze or have a traditional family favorite glaze, use that.

COOKING A SPIRAL HAM IN CROCKPOT HOW TO

But if you don’t know how to cook a spiral ham in a crockpot, you’re in for a treat.

You can adjust the heat level for your family by reducing or increasing the amount of red pepper flakes in the glaze. cookbook ingredients how to cook a spiral ham in a crockpot crockpot recipes Every family should have a crockpot in their kitchen.

Adjust the cooking time to about 2-3 hours on low. Brown Sugar You could also substitute honey if you’d like.

This recipe works great with boneless ham, too. Spiral Ham Any ham will work Pineapple We use tidbits, but you can use crushed also.

This allows the internal temperature of ham to raise before placing in oven. Empty water and refill with hot tap water for another 45 minutes. You can reheat it by wrapping it in foil and baking it in a 275-degree F oven for 20 minutes. Place ham, left in plastic covering from company (and netting to make handling easier), into large container. Nothing says the holidays like ham on the table, so this 3-Ingredient Crock Pot Spiral Ham is an easy entre that will have everyone asking for seconds.

Store any leftover ham tightly covered in an airtight container in the fridge for 3-4 days. Cooking a spiral ham in a crock pot is one of the best ways to get an easy holiday meal on the table quickly and is especially good during the Thanksgiving, Christmas or Easter Holiday Season. Here are some great ways to use up leftover ham: Orange fluff salad, broccoli salad, and ramen noodle salad go well with ham. Another way I love to serve slow cooker spiral ham is with a whole bunch of make-ahead sides.

COOKING A SPIRAL HAM IN CROCKPOT VERIFICATION

Then get ready for one of the most delicious spiral hams you’ve ever tasted It may sound like I’m a little overconfident here, but it’s because I have verification from an outside source. Ham is incredibly versatile and goes with whatever your favorite side dishes are. You need just three ingredients and ten minutes tops for prep. For Easter dinner, I always make potato salad, honey-glazed carrots, asparagus, and cornbread as sides. 1 spiral-sliced, fully-cooked boneless ham (4 to 7 pounds) 1/2 cup brown sugar 1/2 cup honey 2 tablespoons spicy brown mustard or Dijon mustard 2 cloves. This ham is the perfect choice for holiday gatherings! At Christmas, I serve it with holiday side dishes like mashed potatoes, stuffing, cranberry sauce, and green bean casserole.